Enjoy British, French and Welsh cuisine under one roof
Award winning Welsh chef Tom Simmons was one of the first restaurants to open at One Tower Bridge. Tom showcases his relaxed and elegant cooking style with a focus on thoughtfully sourced ingredients. Influenced by both British and French cuisine with an emphasis on his Welsh heritage, Tom is at the helm in the kitchen. Open for brunch, lunch and evening service. Favourite dishes are available as small plates to enjoy at the bar, or for the table; pre- dinner nibbles will include one-off originals, such as cockle popcorn with laverbread mayonnaise. Tom uses superb ingredients from chosen suppliers to create a menu that showcases Welsh lamb from Preseli Blue Stone, Orkney scallops from Keltic Seafare, foraged mushrooms from Fine France, and much more.