Hot coal cooking
Sourcing seasonal, sustainable meat and seafood, including a range of 35-day, dry-aged Scottish steaks from the North Highlands that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans there is a selection of fresh fish and crustaceans from the South coast. Be sure to try the sharing steaks and whole fish for a dining experience to remember. Every Sunday, the restaurant puts on a full sharing roast, complete with all the trimmings.
The restaurant is set over two floors with a private dining room and mezzanine level available for private hire.
We celebrate meat, fire, fish and our menus reflect this with choice of a set menu or a sharing feasts to wow your guests. Our expert bar team is on hand to match the perfect wine or cocktail for your party.
Open daily from 12-11:30pm, diners can watch the chefs at work in the open kitchen or view the Tower of London from the floor to ceiling windows.